INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITIION, TARAMANI, CHENNAI, Institute

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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITIION, TARAMANI, CHENNAI

Institute Name: INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITIION, TARAMANI, CHENNAI
State: Tamil Nadu
PIN code: 600113
City: CIT CAMPUS, TTTI TARAMANI PO
Address: IV CROSS STREET
Address: CIT CAMPUS, TTTI TARAMANI PO
Phone: unknown
Fax: unknown
Email: unknown
Web site: unknown
Management: Central Government

Location & access map for "INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITIION, TARAMANI, CHENNAI"



Infrastructure  Accreditation  Scholarships  Faculties and departments  Hostel information  Regular Programme details  Non teaching staff details  Teaching staff details  Teaching staff summary  Student enrollment for Regular-Distance Programmes  Examination Results  

Infrastructure

  • Playground: Yes
    Auditorium: Yes
    Theatre: No
    Library: Yes
    Laboratory: Yes
    Conference hall: Yes
    Health center: Yes
    Gymnasium fitness center: Yes
    Indoor stadium: No
    Common room: Yes
    Computer center: Yes
    Cafeteria: Yes
    Guest house: Yes
    No of playgrounds: 1
    No of auditoriums: 1
    No of libraries: 1
    No of laboratories: 1
    No of conference halls: 1
    No of health centers: 1
    No of gymnasim fitness centers: 1
    No of common rooms: 1
    No of computer centers: 1
    No of cafeteria: 1
    No of guest houses: 1
    Separate room for girls: No
    Solar power generation: No
    Connectivity nkn: No
    Connectivity nmeict: No
    No of books: 132
    No of journals: 21
    Campus friendly: No
    Grievance redressal mechanism: No
    Vigilance cell: No
    Opportunity cell: No

Accreditation

  1. Is accredited: Yes
    Has score: No
    Accreditation body: International Accreditation Organization
  2. Is accredited: Yes
    Has score: No
    Accreditation body: Higher Learning Accredition Commission of Texas

Scholarships

  • Offers scholarship: Yes
    General total: 0
    Genral total female: 0
    Id: 5578233
    Total general total: 0
    Total general females: 0

Faculties and departments

  1. Department: 2 YEAR M.SC IN HOSPITALITY ADMINISTRATION
  2. Department: 3 YEAR B.SC IN HOSPITALITY & HOTEL ADMINISTRATION
  3. Department: ONE AND HALF YEAR DIPLOMA IN FOOD PRODUCTION
  4. Department: ONE AND HALF YEAR CRAFTSMANSHIP COURSE IN FOOD PRODUCTION

Hostel information

  1. Type: Boys Hostel
    Hostelname: IHM BOYS HOSTEL
    Intake capacity: 350
    Students residing: 338
  2. Type: Girls Hostel
    Hostelname: IHM GIRLS HOSTEL
    Intake capacity: 90
    Students residing: 80

Regular Programme details

  1. Department: 3 YEAR B.SC IN HOSPITALITY & HOTEL ADMINISTRATION
    Levell: Under Graduate
    Programme id: 54
    Programme: B.H.M.-Bachelor of Hotel Management
    Discipline: Hospitality & Hotel Admn.,
    Discipline group category: Management
    Discipline group id: 57
    Discipline group: Hotel Management
    Intake: 263
    Admission criterion: All India level Examination
    Duration year: 3
    Duration month: 0
    Type: Self Financing
    System: Semester
    University through which approved: Indira Gandhi National Open University
    Statutory body through which approved: National Council for Hotel Management & Catering Technology
  2. Department: ONE AND HALF YEAR CRAFTSMANSHIP COURSE IN FOOD PRODUCTION
    Levell: Certificate
    Programme id: 76
    Programme: Certificate-Certificate
    Discipline: Food Production
    Discipline group category: Management
    Discipline group id: 57
    Discipline group: Hotel Management
    Intake: 90
    Admission criterion: Direct Admission
    Duration year: 1
    Duration month: 6
    Type: Self Financing
    System: Semester
    Statutory body through which approved: National Council for Hotel Management & Catering Technology
  3. Department: 2 YEAR M.SC IN HOSPITALITY ADMINISTRATION
    Levell: Post Graduate
    Programme id: 136
    Programme: M.H.A. -Master of Hospital Administration
    Discipline: Hospitality Administration
    Discipline group category: Management
    Discipline group id: 136
    Discipline group: Hospital Administration
    Intake: 25
    Admission criterion: All India level Examination
    Duration year: 2
    Duration month: 0
    Type: Self Financing
    System: Semester
    University through which approved: Indira Gandhi National Open University
    Statutory body through which approved: National Council for Hotel Management & Catering Technology
  4. Department: ONE AND HALF YEAR DIPLOMA IN FOOD PRODUCTION
    Levell: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline: Food Production
    Discipline group category: Management
    Discipline group id: 57
    Discipline group: Hotel Management
    Intake: 80
    Admission criterion: Direct Admission
    Duration year: 1
    Duration month: 6
    Type: Self Financing
    System: Annual
    Statutory body through which approved: National Council for Hotel Management & Catering Technology

Non teaching staff details

  1. Staff type id: 1
    Staff group: Group C
    Sanctioned strength: 13
    Id: 5578241
    Total general total: 0
    Total general females: 0
  2. Staff type id: 1
    Staff group: Group C
    Sanctioned strength: 13
    Id: 5578241
    Total general total: 0
    Total general females: 0

Teaching staff details

  1. Department name: 2 YEAR M.SC IN HOSPITALITY ADMINISTRATION
    Designation: Lecturer (Senior Scale)
    Grade pay: No entry is required
    Selection mode: Direct
    Id: 5578237
    Total general total: 6
    Total general females: 2
  2. Department name: 3 YEAR B.SC IN HOSPITALITY & HOTEL ADMINISTRATION
    Designation: Lecturer
    Grade pay: No entry is required
    Selection mode: Direct
    Id: 5578238
    Total general total: 11
    Total general females: 2
  3. Designation: Principal
    Grade pay: No entry is required
    Selection mode: Direct
    Id: 5578234
    Total general total: 1
    Total general females: 0
  4. Designation: Lecturer (Selection Grade)
    Grade pay: No entry is required
    Selection mode: Direct
    Id: 5578235
    Total general total: 3
    Total general females: 1
  5. Designation: Lecturer
    Grade pay: No entry is required
    Selection mode: Direct
    Id: 5578236
    Total general total: 9
    Total general females: 0
  6. Department name: ONE AND HALF YEAR DIPLOMA IN FOOD PRODUCTION
    Designation: Contract Teacher
    Grade pay: No entry is required
    Selection mode: CAS
    Id: 5578239
    Total general total: 0
    Total general females: 0
  7. Department name: ONE AND HALF YEAR CRAFTSMANSHIP COURSE IN FOOD PRODUCTION
    Designation: Contract Teacher
    Grade pay: No entry is required
    Selection mode: CAS
    Id: 5578240
    Total general total: 1
    Total general females: 0

Teaching staff summary

  1. Designation: Lecturer
    Sanctioned strength: 6
    In position direct: 20
    In position cas: 0
    No of phd teachers: 0
  2. Designation: Lecturer (Senior Scale)
    Sanctioned strength: 5
    In position direct: 7
    In position cas: 0
    No of phd teachers: 0
  3. Designation: Principal
    Sanctioned strength: 1
    In position direct: 1
    In position cas: 0
    No of phd teachers: 0
  4. Designation: Lecturer (Selection Grade)
    Sanctioned strength: 2
    In position direct: 5
    In position cas: 0
    No of phd teachers: 0
  5. Designation: Contract Teacher
    Sanctioned strength: 13
    In position direct: 0
    In position cas: 4
    No of phd teachers: 0
  6. Designation: ALL
    Sanctioned strength: 27
    In position direct: 33
    In position cas: 4
    No of phd teachers: 0

Student enrollment for Regular-Distance Programmes

  1. Standalone Institution id: 2015
    Faculty name: ONE AND HALF YEAR CRAFTSMANSHIP COURSE IN FOOD PRODUCTION
    Department name: Certificate
    Levell: 76
    Programme id: Certificate-Certificate
    Programme: 57
    Discipline group id: Hotel Management
    Discipline group: Food Production
    Discipline: Self Financing
    Type: 2
    Year: Regular
    Course mode: 5578250
    Id: 0
    Total general total: 0
    Total general females: 0
  2. Standalone Institution id: 2015
    Faculty name: 2 YEAR M.SC IN HOSPITALITY ADMINISTRATION
    Department name: Post Graduate
    Levell: 136
    Programme id: M.H.A. -Master of Hospital Administration
    Programme: 136
    Discipline group id: Hospital Administration
    Discipline group: Hospitality Administration
    Discipline: Self Financing
    Type: 1
    Year: Regular
    Course mode: 5578242
    Id: 17
    Total general total: 3
    Total general females: 1
  3. Standalone Institution id: 2015
    Faculty name: ONE AND HALF YEAR CRAFTSMANSHIP COURSE IN FOOD PRODUCTION
    Department name: Certificate
    Levell: 76
    Programme id: Certificate-Certificate
    Programme: 57
    Discipline group id: Hotel Management
    Discipline group: Food Production
    Discipline: Self Financing
    Type: 1
    Year: Regular
    Course mode: 5578249
    Id: 22
    Total general total: 1
    Total general females: 32
  4. Standalone Institution id: 2015
    Faculty name: ONE AND HALF YEAR DIPLOMA IN FOOD PRODUCTION
    Department name: Diploma
    Levell: 82
    Programme id: Diploma-Diploma
    Programme: 57
    Discipline group id: Hotel Management
    Discipline group: Food Production
    Discipline: Self Financing
    Type: 1
    Year: Regular
    Course mode: 5578247
    Id: 25
    Total general total: 2
    Total general females: 14
  5. Standalone Institution id: 2015
    Faculty name: 3 YEAR B.SC IN HOSPITALITY & HOTEL ADMINISTRATION
    Department name: Under Graduate
    Levell: 54
    Programme id: B.H.M.-Bachelor of Hotel Management
    Programme: 57
    Discipline group id: Hotel Management
    Discipline group: Hospitality & Hotel Admn.,
    Discipline: Self Financing
    Type: 2
    Year: Regular
    Course mode: 5578245
    Id: 0
    Total general total: 0
    Total general females: 0
  6. Standalone Institution id: 2015
    Faculty name: 2 YEAR M.SC IN HOSPITALITY ADMINISTRATION
    Department name: Post Graduate
    Levell: 136
    Programme id: M.H.A. -Master of Hospital Administration
    Programme: 136
    Discipline group id: Hospital Administration
    Discipline group: Hospitality Administration
    Discipline: Self Financing
    Type: 2
    Year: Regular
    Course mode: 5578243
    Id: 0
    Total general total: 0
    Total general females: 0
  7. Standalone Institution id: 2015
    Faculty name: 3 YEAR B.SC IN HOSPITALITY & HOTEL ADMINISTRATION
    Department name: Under Graduate
    Levell: 54
    Programme id: B.H.M.-Bachelor of Hotel Management
    Programme: 57
    Discipline group id: Hotel Management
    Discipline group: Hospitality & Hotel Admn.,
    Discipline: Self Financing
    Type: 1
    Year: Regular
    Course mode: 5578244
    Id: 369
    Total general total: 83
    Total general females: 92
  8. Standalone Institution id: 2015
    Faculty name: 3 YEAR B.SC IN HOSPITALITY & HOTEL ADMINISTRATION
    Department name: Under Graduate
    Levell: 54
    Programme id: B.H.M.-Bachelor of Hotel Management
    Programme: 57
    Discipline group id: Hotel Management
    Discipline group: Hospitality & Hotel Admn.,
    Discipline: Self Financing
    Type: 3
    Year: Regular
    Course mode: 5578246
    Id: 0
    Total general total: 0
    Total general females: 0
  9. Standalone Institution id: 2015
    Faculty name: ONE AND HALF YEAR DIPLOMA IN FOOD PRODUCTION
    Department name: Diploma
    Levell: 82
    Programme id: Diploma-Diploma
    Programme: 57
    Discipline group id: Hotel Management
    Discipline group: Food Production
    Discipline: Self Financing
    Type: 2
    Year: Regular
    Course mode: 5578248
    Id: 0
    Total general total: 0
    Total general females: 0

Examination Results

  1. Survey year: 2015
    Course mode: Regular
    Course level: Under Graduate
    Programme id: 54
    Programme: B.H.M.-Bachelor of Hotel Management
    Broad discipline group id: 57
    Broad discipline group: Hotel Management
    Discipline: Hospitality & Hotel Admn.,
    Appeared female: 84
    Appeared total: 684
    Passed female: 84
    Passed total: 505
    First class passed female: 68
    First class passed total: 473
  2. Survey year: 2015
    Course mode: Regular
    Course level: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Broad discipline group id: 57
    Broad discipline group: Hotel Management
    Discipline: Food Production
    Appeared female: 3
    Appeared total: 74
    Passed female: 2
    Passed total: 43
    First class passed female: 1
    First class passed total: 31
  3. Survey year: 2015
    Course mode: Regular
    Course level: Certificate
    Programme id: 76
    Programme: Certificate-Certificate
    Broad discipline group id: 57
    Broad discipline group: Hotel Management
    Discipline: Food Production
    Appeared female: 4
    Appeared total: 73
    Passed female: 2
    Passed total: 26
    First class passed female: 2
    First class passed total: 26
  4. Survey year: 2015
    Course mode: Regular
    Course level: Post Graduate
    Programme id: 136
    Programme: M.H.A. -Master of Hospital Administration
    Broad discipline group id: 136
    Broad discipline group: Hospital Administration
    Discipline: Hospitality Administration
    Appeared female: 7
    Appeared total: 24
    Passed female: 7
    Passed total: 19
    First class passed female: 7
    First class passed total: 19
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