College of Food Science and Technology, Bapatla, College

Home Study India List of Indian Higher Education

College of Food Science and Technology, Bapatla

College Name: College of Food Science and Technology, Bapatla
State: Andhra Pradesh
PIN code: 522101
District: Guntur
Address: G.B.C. Road, Bapatla
Phone: unknown
Fax: unknown
Email: unknown
Web site: unknown
Management: State Government
Type: Constituent / University College
Affiliat university: Acharya NG Ranga Agricultural University, Hyderabad
Autonomous: No
Has diploma courses: No
Specialized: Yes
Evening: No
Girl exclusive: No
Staff quarter available: No
Student hostel available: Yes
Survey year: 2015
Year of establishment: 2003
Statutory body id: 14
Speciality: Engineering & Technology
Hostel count: 2
Infrastructure  Accreditation  Scholarships  Fellowships  Hostel information  Departments  Regular courses details  Non teaching staff details  Teaching staff details  Teaching staff summary  Student enrollment for regular courses Examination results  

Infrastructure

  1. Survey year: 2011
  2. Survey year: 2010
  3. Survey year: 2014
    Playground: Yes
    Auditorium: Yes
    Theatre: No
    Library: Yes
    Laboratory: Yes
    Conference hall: Yes
    Health center: Yes
    Gymnasium fitness center: No
    Indoor stadium: No
    Common room: Yes
    Computer center: Yes
    Cafeteria: No
    Guest house: Yes
    No of playgrounds: 1
    No of auditoriums: 1
    No of libraries: 1
    No of laboratories: 1
    No of conference halls: 1
    No of health centers: 1
    No of common rooms: 1
    No of computer centers: 1
    No of guest houses: 1
    Separate room for girls: Yes
    No of separate rooms for girls: 1
    Solar power generation: No
    Connectivity nkn: No
    Connectivity nmeict: No
    Campus friendly: Yes
    Grievance redressal mechanism: Yes
    Vigilance cell: Yes
    Opportunity cell: Yes
  4. Survey year: 2015
    Playground: Yes
    Auditorium: No
    Theatre: No
    Library: Yes
    Laboratory: Yes
    Conference hall: Yes
    Health center: No
    Gymnasium fitness center: No
    Indoor stadium: No
    Common room: Yes
    Computer center: Yes
    Cafeteria: No
    Guest house: No
    No of playgrounds: 1
    No of libraries: 1
    No of laboratories: 1
    No of conference halls: 1
    No of common rooms: 1
    No of computer centers: 1
    Separate room for girls: Yes
    No of separate rooms for girls: 1
    Solar power generation: No
    Connectivity nkn: No
    Connectivity nmeict: No
    Campus friendly: Yes
    Grievance redressal mechanism: Yes
    Vigilance cell: Yes
    Opportunity cell: Yes
  5. Survey year: 2012
  6. Survey year: 2013

Accreditation

  • Is accredited: Yes
    Has score: No
    Accreditation body: ICAR

Scholarships

  • Offers scholarship: Yes
    Id: 5491194
    Total general total: 38
    Total general females: 0

Fellowships

  • Has fellowships: Yes
    Id: 5491195
    Total general total: 0
    Total general females: 0

Hostel information

  1. Name: College of Food Science and Tech., Bapatla
    Hostel type: Girls Hostel
    Intake capacity: 104
    Students residing: 102
  2. Name: College of Food Science and Tech., Bapatla
    Hostel type: Boys Hostel
    Intake capacity: 39
    Students residing: 48

Departments

  1. Department: Food Process Engineering
  2. Department: Food and industrial microbiology
  3. Department: Food Technology
  4. Department: Agricultural Engineering
  5. Department: Food trade and business management
  6. Department: Food Chemistry and nutrition

Regular courses details

  • Levell: Under Graduate
    Programme id: 30
    Programme: B.Sc.-Bachelor of Science
    Discipline: Food technology
    Discipline group category: Agriculture
    Discipline group id: 1
    Discipline group: Agriculture
    Intake: 51
    Duration year: 4
    Duration month: 0
    Type: General
    System: Semester
    Statutory body id: 14
    Statutory body: Indian Council of Agricultural Research
    University name: Acharya NG Ranga Agricultural University, Hyderabad

Non teaching staff details

  1. University id: 4
    Staff type id: 1
    Group id: 2
    Sanctioned strength: 1
    Id: 5491206
    Total general total: 1
    Total general females: 0
  2. University id: 4
    Staff type id: 1
    Group id: 2
    Sanctioned strength: 1
    Id: 5491206
    Total general total: 1
    Total general females: 0
  3. University id: 4
    Staff type id: 1
    Group id: 4
    Sanctioned strength: 6
    Id: 5491208
    Total general total: 0
    Total general females: 0
  4. University id: 4
    Staff type id: 1
    Group id: 4
    Sanctioned strength: 6
    Id: 5491208
    Total general total: 0
    Total general females: 0
  5. University id: 4
    Staff type id: 1
    Group id: 3
    Sanctioned strength: 10
    Id: 5491207
    Total general total: 4
    Total general females: 2
  6. University id: 4
    Staff type id: 1
    Group id: 3
    Sanctioned strength: 10
    Id: 5491207
    Total general total: 4
    Total general females: 2
  7. University id: 4
    Staff type id: 1
    Group id: 1
    Sanctioned strength: 1
    Id: 5491205
    Total general total: 1
    Total general females: 0
  8. University id: 4
    Staff type id: 1
    Group id: 1
    Sanctioned strength: 1
    Id: 5491205
    Total general total: 1
    Total general females: 0

Teaching staff details

  1. Department name: Food Technology
    Designation: Assistant Professor
    Selection mode: Direct
    Type id: 2
    General total: 2
    Genral total female: 1
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 2
    Total total females: 1
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  2. Department name: Food Chemistry and nutrition
    Designation: Assistant Professor
    Selection mode: Direct
    Type id: 2
    General total: 1
    Genral total female: 1
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 1
    Obc total females: 1
    Total total persons: 2
    Total total females: 2
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  3. Department name: Food Process Engineering
    Designation: Assistant Professor
    Selection mode: Direct
    Type id: 2
    General total: 1
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  4. Department name: Food Technology
    Designation: Professor & Equivalent
    Selection mode: CAS
    Type id: 2
    General total: 0
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 1
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  5. Department name: Food Process Engineering
    Designation: Associate Professor
    Selection mode: CAS
    Type id: 2
    General total: 0
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 1
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  6. Department name: Agricultural Engineering
    Designation: Professor & Equivalent
    Selection mode: CAS
    Type id: 2
    General total: 1
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  7. Department name: Food and industrial microbiology
    Designation: Assistant Professor
    Selection mode: Direct
    Type id: 2
    General total: 1
    Genral total female: 1
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 1
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  8. Department name: Food trade and business management
    Designation: Assistant Professor
    Selection mode: Direct
    Type id: 2
    General total: 0
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 1
    St total females: 1
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 1
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  9. Designation: Assistant Professor
    Selection mode: Direct
    Type id: 2
    General total: 0
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 0
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0

Teaching staff summary

  1. Designation: Assistant Professor
    Sanctioned strength: 9
    In position direct: 7
    In position cas: 0
    No of phd teachers: 2
  2. Designation: ALL
    Sanctioned strength: 15
    In position direct: 7
    In position cas: 3
    No of phd teachers: 4
  3. Designation: Professor & Equivalent
    Sanctioned strength: 1
    In position direct: 0
    In position cas: 2
    No of phd teachers: 2
  4. Designation: Associate Professor
    Sanctioned strength: 5
    In position direct: 0
    In position cas: 1
    No of phd teachers: 0

Student enrollment for regular courses

  1. Levell: Under Graduate
    Programme id: 30
    Programme: B.Sc.-Bachelor of Science
    Discipline group id: 1
    Discipline group: Agriculture
    Discipline: Food technology
    Type: General
    Year: 2
    Id: 5491210
    Total general total: 17
    Total general females: 7
  2. Levell: Under Graduate
    Programme id: 30
    Programme: B.Sc.-Bachelor of Science
    Discipline group id: 1
    Discipline group: Agriculture
    Discipline: Food technology
    Type: General
    Year: 3
    Id: 5491211
    Total general total: 21
    Total general females: 17
  3. Levell: Under Graduate
    Programme id: 30
    Programme: B.Sc.-Bachelor of Science
    Discipline group id: 1
    Discipline group: Agriculture
    Discipline: Food technology
    Type: General
    Year: 4
    Id: 5491212
    Total general total: 29
    Total general females: 10
  4. Levell: Under Graduate
    Programme id: 30
    Programme: B.Sc.-Bachelor of Science
    Discipline group id: 1
    Discipline group: Agriculture
    Discipline: Food technology
    Type: General
    Year: 1
    Id: 5491209
    Total general total: 19
    Total general females: 12

Examination results

  • Survey year: 2015
    Course mode: Regular
    Course level: Under Graduate
    Programme id: 30
    Programme: B.Sc.-Bachelor of Science
    Discipline group id: 1
    Broad discipline group: Agriculture
    Discipline: Food technology
    Appeared female: 33
    Appeared total: 48
    Passed female: 33
    Passed total: 46
    First class passed female: 33
    First class passed total: 46
Recommended: Yes: 0 No: 0Click here to Inform about a mistake 3 Rating:

Click here add new review about: College of Food Science and Technology, Bapatla (College)
×
Wait 20 seconds...!!!