Bharath Institute Of Catering Technology & Hotel Management , Thanjavur - 613 001, College

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Bharath Institute Of Catering Technology & Hotel Management , Thanjavur - 613 001

College Name: Bharath Institute Of Catering Technology & Hotel Management , Thanjavur - 613 001
State: Tamil Nadu
PIN code: 613001
City: Thanjavur
Address: Bharath Avenue,
Address: Near New Busstand,
Phone: unknown
Fax: unknown
Email: unknown
Web site: unknown
Management: Private Un-Aided
Type: Affiliated College
Affiliat university: Bharathidasan University, Tiruchirappalli

Location & access map for "Bharath Institute Of Catering Technology & Hotel Management , Thanjavur - 613 001"



Infrastructure  Accreditation  Departments  Regular courses details  Non teaching staff details  Teaching staff details  Teaching staff summary  Student enrollment for regular courses Examination results  

Infrastructure

  1. Survey year: 2013
    Playground: Yes
    Auditorium: Yes
    Theatre: No
    Library: Yes
    Laboratory: Yes
    Conference hall: Yes
    Health center: No
    Gymnasium fitness center: No
    Indoor stadium: No
    Common room: No
    Computer center: No
    Cafeteria: Yes
    Guest house: Yes
    No of playgrounds: 1
    No of auditoriums: 1
    No of libraries: 1
    No of laboratories: 1
    No of conference halls: 1
    No of cafeteria: 1
    No of guest houses: 1
    Separate room for girls: No
    Solar power generation: No
    Connectivity nkn: No
    Connectivity nmeict: No
    No of books: 250
    No of journals: 5
    Campus friendly: Yes
    Grievance redressal mechanism: No
    Vigilance cell: No
    Opportunity cell: Yes
  2. Survey year: 2012
    Playground: Yes
    Auditorium: Yes
    Theatre: No
    Library: Yes
    Laboratory: Yes
    Conference hall: Yes
    Health center: No
    Gymnasium fitness center: No
    Indoor stadium: No
    Common room: Yes
    Computer center: Yes
    Cafeteria: Yes
    Guest house: No
    No of playgrounds: 1
    No of auditoriums: 1
    No of libraries: 1
    No of laboratories: 1
    No of conference halls: 1
    No of common rooms: 1
    No of computer centers: 1
    No of cafeteria: 1
    Separate room for girls: No
    Solar power generation: No
    Connectivity nkn: No
    Connectivity nmeict: No
  3. Survey year: 2014
    Playground: Yes
    Auditorium: Yes
    Theatre: No
    Library: Yes
    Laboratory: Yes
    Conference hall: Yes
    Health center: No
    Gymnasium fitness center: No
    Indoor stadium: No
    Common room: No
    Computer center: No
    Cafeteria: Yes
    Guest house: Yes
    No of playgrounds: 1
    No of auditoriums: 1
    No of libraries: 1
    No of laboratories: 1
    No of conference halls: 1
    No of cafeteria: 1
    No of guest houses: 1
    Separate room for girls: No
    Solar power generation: No
    Connectivity nkn: No
    Connectivity nmeict: No
    No of books: 350
    No of journals: 5
    Campus friendly: Yes
    Grievance redressal mechanism: No
    Vigilance cell: No
    Opportunity cell: Yes
  4. Survey year: 2015
    Playground: Yes
    Auditorium: Yes
    Theatre: No
    Library: Yes
    Laboratory: Yes
    Conference hall: Yes
    Health center: No
    Gymnasium fitness center: No
    Indoor stadium: No
    Common room: Yes
    Computer center: Yes
    Cafeteria: Yes
    Guest house: Yes
    No of playgrounds: 1
    No of auditoriums: 1
    No of libraries: 1
    No of laboratories: 1
    No of conference halls: 1
    No of common rooms: 1
    No of computer centers: 1
    No of cafeteria: 1
    No of guest houses: 1
    Separate room for girls: Yes
    No of separate rooms for girls: 1
    Solar power generation: No
    Connectivity nkn: No
    Connectivity nmeict: No
    Campus friendly: Yes
    Grievance redressal mechanism: No
    Vigilance cell: No
    Opportunity cell: Yes
  5. Survey year: 2010
  6. Survey year: 2011
    Playground: Yes
    Auditorium: Yes
    Theatre: No
    Library: Yes
    Laboratory: Yes
    Conference hall: Yes
    Health center: No
    Gymnasium fitness center: No
    Indoor stadium: No
    Common room: Yes
    Computer center: Yes
    Cafeteria: Yes
    Guest house: No
    No of playgrounds: 1
    No of auditoriums: 1
    No of libraries: 1
    No of laboratories: 1
    No of conference halls: 1
    No of common rooms: 1
    No of computer centers: 1
    No of cafeteria: 1
    Separate room for girls: No
    Solar power generation: No
    Connectivity nkn: No
    Connectivity nmeict: No

Accreditation

  • Is accredited: No

Departments

  1. Department: Front Office Management
  2. Department: Food & Beverage Service
  3. Department: Food Production

Regular courses details

  1. Levell: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline: Front Office Management
    Discipline group category: Home Science
    Discipline group id: 123
    Discipline group: Food Technology
    Intake: 50
    Admission criterion: University level Examination
    Duration year: 1
    Duration month: 0
    Type: Self Financing
    System: Semester
    Statutory body id: 1
    Statutory body: University Grants Commission
    University name: Bharathidasan University, Tiruchirappalli
  2. Levell: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline: Food & Beverage Service
    Discipline group category: Home Science
    Discipline group id: 123
    Discipline group: Food Technology
    Intake: 50
    Admission criterion: University level Examination
    Duration year: 1
    Duration month: 0
    Type: Self Financing
    System: Semester
    Statutory body id: 1
    Statutory body: University Grants Commission
    University name: Bharathidasan University, Tiruchirappalli
  3. Levell: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline: Food production
    Discipline group category: Home Science
    Discipline group id: 123
    Discipline group: Food Technology
    Intake: 50
    Admission criterion: University level Examination
    Duration year: 1
    Duration month: 0
    Type: Self Financing
    System: Semester
    Statutory body id: 1
    Statutory body: University Grants Commission
    University name: Bharathidasan University, Tiruchirappalli

Non teaching staff details

  1. University id: 448
    Staff type id: 3
    Group id: 2
    Sanctioned strength: 1
    Id: 4265586
    Total general total: 1
    Total general females: 0
  2. University id: 448
    Staff type id: 3
    Group id: 2
    Sanctioned strength: 1
    Id: 4265586
    Total general total: 1
    Total general females: 0
  3. University id: 448
    Staff type id: 1
    Group id: 1
    Sanctioned strength: 1
    Id: 4265583
    Total general total: 1
    Total general females: 0
  4. University id: 448
    Staff type id: 1
    Group id: 1
    Sanctioned strength: 1
    Id: 4265583
    Total general total: 1
    Total general females: 0
  5. University id: 448
    Staff type id: 1
    Group id: 4
    Sanctioned strength: 4
    Id: 4265585
    Total general total: 4
    Total general females: 2
  6. University id: 448
    Staff type id: 1
    Group id: 4
    Sanctioned strength: 4
    Id: 4265585
    Total general total: 4
    Total general females: 2
  7. University id: 448
    Staff type id: 1
    Group id: 3
    Sanctioned strength: 1
    Id: 4265584
    Total general total: 1
    Total general females: 1
  8. University id: 448
    Staff type id: 1
    Group id: 3
    Sanctioned strength: 1
    Id: 4265584
    Total general total: 1
    Total general females: 1

Teaching staff details

  1. Department name: Food & Beverage Service
    Designation: Lecturer (Selection Grade)
    Selection mode: Direct
    Type id: 1
    General total: 1
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  2. Department name: Food & Beverage Service
    Designation: Lecturer
    Selection mode: Direct
    Type id: 1
    General total: 2
    Genral total female: 1
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 2
    Total total females: 1
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  3. Department name: Front Office Management
    Designation: Lecturer (Selection Grade)
    Selection mode: Direct
    Type id: 1
    General total: 1
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  4. Department name: Food Production
    Designation: Lecturer (Selection Grade)
    Selection mode: Direct
    Type id: 1
    General total: 1
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  5. Department name: Front Office Management
    Designation: Lecturer
    Selection mode: Direct
    Type id: 1
    General total: 2
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 2
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  6. Department name: Food Production
    Designation: Lecturer
    Selection mode: Direct
    Type id: 1
    General total: 2
    Genral total female: 1
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 2
    Total total females: 1
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  7. Designation: Director
    Selection mode: Direct
    Type id: 1
    General total: 1
    Genral total female: 1
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 1
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  8. Designation: Principal
    Selection mode: Direct
    Type id: 1
    General total: 1
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0

Teaching staff summary

  1. Designation: Lecturer
    In position direct: 6
    In position cas: 0
  2. Designation: Director
    In position direct: 1
    In position cas: 0
  3. Designation: Principal
    In position direct: 1
    In position cas: 0
  4. Designation: Lecturer (Selection Grade)
    In position direct: 3
    In position cas: 0
  5. Designation: ALL
    Sanctioned strength: 0
    In position direct: 11
    In position cas: 0
    No of phd teachers: 0

Student enrollment for regular courses

  1. Levell: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline group id: 123
    Discipline group: Food Technology
    Discipline: Food & Beverage Service
    Type: Self Financing
    Year: 1
    Id: 4265588
    Total general total: 0
    Total general females: 0
  2. Levell: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline group id: 123
    Discipline group: Food Technology
    Discipline: Front Office Management
    Type: Self Financing
    Year: 1
    Id: 4265587
    Total general total: 0
    Total general females: 0
  3. Levell: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline group id: 123
    Discipline group: Food Technology
    Discipline: Food production
    Type: Self Financing
    Year: 1
    Id: 4265589
    Total general total: 0
    Total general females: 0

Examination results

  1. Survey year: 2015
    Course mode: Regular
    Course level: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline group id: 123
    Broad discipline group: Food Technology
    Discipline: Front Office Management
    Appeared female: 1
    Appeared total: 1
    Passed female: 1
    Passed total: 1
    First class passed female: 1
    First class passed total: 1
  2. Survey year: 2015
    Course mode: Regular
    Course level: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline group id: 123
    Broad discipline group: Food Technology
    Discipline: Food production
    Appeared female: 0
    Appeared total: 22
    Passed female: 0
    Passed total: 17
    First class passed female: 0
    First class passed total: 15
  3. Survey year: 2015
    Course mode: Regular
    Course level: Diploma
    Programme id: 82
    Programme: Diploma-Diploma
    Discipline group id: 123
    Broad discipline group: Food Technology
    Discipline: Food & Beverage Service
    Appeared female: 0
    Appeared total: 0
    Passed female: 0
    Passed total: 0
    First class passed female: 0
    First class passed total: 0
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