State Institute of Hotel Management and Catering Technology and Applied Nutrition, New Tehri
College Name: State Institute of Hotel Management and Catering Technology and Applied Nutrition, New Tehri
State: Uttarakhand
PIN code: 249001
City: New Tehri
District: Tehri Garhwal
Address: 3M and L Block
Address: Near Anchal Dairy
Phone: unknown
Fax: unknown
Email: unknown
Web site: unknown
Management: State Government
Affiliat university: Uttrakhand Technical University, Dehradun
Autonomous: No
Has diploma courses: No
Specialized: Yes
Evening: No
Girl exclusive: No
Staff quarter available: No
Student hostel available: Yes
Survey year: 2015
Construct in sqmt: 6475
Year of establishment: 2015
Statutory body id: 1
Year of affiliation: 2015
Speciality: Hotel & Tourism Management
Hostel count: 1
Location & access map for "State Institute of Hotel Management and Catering Technology and Applied Nutrition, New Tehri"
Infrastructure Accreditation Hostel information Departments Regular courses details Non teaching staff details Teaching staff details Teaching staff summary Student enrollment for regular courses Examination results
Infrastructure
- Survey year: 2015
Playground: No
Auditorium: No
Theatre: Yes
Library: Yes
Laboratory: No
Conference hall: Yes
Health center: No
Gymnasium fitness center: No
Indoor stadium: No
Common room: Yes
Computer center: Yes
Cafeteria: Yes
Guest house: No
No of theatres: 1
No of libraries: 1
No of conference halls: 1
No of common rooms: 1
No of computer centers: 1
No of cafeteria: 1
Separate room for girls: Yes
No of separate rooms for girls: 1
Solar power generation: No
Connectivity nkn: Yes
Connectivity nmeict: No
Campus friendly: No
Grievance redressal mechanism: Yes
Vigilance cell: Yes
Opportunity cell: Yes
Accreditation
- Is accredited: No
Hostel information
- Name: Girls Hostel
Hostel type: Girls Hostel
Intake capacity: 60
Students residing: 27
Departments
- Department: HOTEL MANAGEMENT
Regular courses details
- Levell: Under Graduate
Programme id: 55
Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
Discipline: Food production, F&b service, Front office, housekeeping
Discipline group category: Management
Discipline group id: 57
Discipline group: Hotel Management
Intake: 60
Admission criterion: All India level Examination
Duration year: 4
Duration month: 0
Type: General
System: Semester
Statutory body id: 1
Statutory body: University Grants Commission
University name: Uttrakhand Technical University, Dehradun
Non teaching staff details
- University id: 566
Staff type id: 1
Group id: 4
Sanctioned strength: 14
Id: 4386633
Total general total: 14
Total general females: 0 - University id: 566
Staff type id: 1
Group id: 4
Sanctioned strength: 14
Id: 4386633
Total general total: 14
Total general females: 0
Teaching staff details
- Department name: HOTEL MANAGEMENT
Designation: Assistant Professor
Selection mode: Direct
Type id: 2
General total: 2
Genral total female: 0
Sc total: 1
Sc total female: 0
St total: 0
St total females: 0
Obc total: 0
Obc total females: 0
Total total persons: 3
Total total females: 0
Pwd total persons: 0
Pwd total females: 0
Muslim minority total persons: 0
Muslim minority total females: 0
Other minority total persons: 0
Other minority total females: 0 - Designation: Associate Professor
Selection mode: Direct
Type id: 2
General total: 1
Genral total female: 0
Sc total: 0
Sc total female: 0
St total: 0
St total females: 0
Obc total: 0
Obc total females: 0
Total total persons: 1
Total total females: 0
Pwd total persons: 0
Pwd total females: 0
Muslim minority total persons: 0
Muslim minority total females: 0
Other minority total persons: 0
Other minority total females: 0
Teaching staff summary
- Designation: Associate Professor
In position direct: 1
In position cas: 0 - Designation: Assistant Professor
In position direct: 3
In position cas: 0 - Designation: ALL
Sanctioned strength: 4
In position direct: 4
In position cas: 0
No of phd teachers: 1
Student enrollment for regular courses
- Levell: Under Graduate
Programme id: 55
Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
Discipline group id: 57
Discipline group: Hotel Management
Discipline: Food production, F&b service, Front office, housekeeping
Type: General
Year: 1
Id: 4386634
Total general total: 20
Total general females: 2 - Levell: Under Graduate
Programme id: 55
Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
Discipline group id: 57
Discipline group: Hotel Management
Discipline: Food production, F&b service, Front office, housekeeping
Type: General
Year: 3
Id: 4386636
Total general total: 0
Total general females: 0 - Levell: Under Graduate
Programme id: 55
Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
Discipline group id: 57
Discipline group: Hotel Management
Discipline: Food production, F&b service, Front office, housekeeping
Type: General
Year: 2
Id: 4386635
Total general total: 0
Total general females: 0 - Levell: Under Graduate
Programme id: 55
Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
Discipline group id: 57
Discipline group: Hotel Management
Discipline: Food production, F&b service, Front office, housekeeping
Type: General
Year: 4
Id: 4386637
Total general total: 0
Total general females: 0
Examination results
- Survey year: 2015
Course mode: Regular
Course level: Under Graduate
Programme id: 55
Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
Discipline group id: 57
Broad discipline group: Hotel Management
Discipline: Food production, F&b service, Front office, housekeeping
Appeared female: 0
Appeared total: 0
Passed female: 0
Passed total: 0
First class passed female: 0
First class passed total: 0
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