State Institute of Hotel Management and Catering Technology and Applied Nutrition, New Tehri, College

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State Institute of Hotel Management and Catering Technology and Applied Nutrition, New Tehri

College Name: State Institute of Hotel Management and Catering Technology and Applied Nutrition, New Tehri
State: Uttarakhand
PIN code: 249001
City: New Tehri
District: Tehri Garhwal
Address: 3M and L Block
Address: Near Anchal Dairy
Phone: unknown
Fax: unknown
Email: unknown
Web site: unknown
Management: State Government
Type: Constituent / University College
Affiliat university: Uttrakhand Technical University, Dehradun
Autonomous: No
Has diploma courses: No
Specialized: Yes
Evening: No
Girl exclusive: No
Staff quarter available: No
Student hostel available: Yes
Survey year: 2015
Construct in sqmt: 6475
Year of establishment: 2015
Statutory body id: 1
Year of affiliation: 2015
Speciality: Hotel & Tourism Management
Hostel count: 1

Location & access map for "State Institute of Hotel Management and Catering Technology and Applied Nutrition, New Tehri"



Infrastructure

  • Survey year: 2015
    Playground: No
    Auditorium: No
    Theatre: Yes
    Library: Yes
    Laboratory: No
    Conference hall: Yes
    Health center: No
    Gymnasium fitness center: No
    Indoor stadium: No
    Common room: Yes
    Computer center: Yes
    Cafeteria: Yes
    Guest house: No
    No of theatres: 1
    No of libraries: 1
    No of conference halls: 1
    No of common rooms: 1
    No of computer centers: 1
    No of cafeteria: 1
    Separate room for girls: Yes
    No of separate rooms for girls: 1
    Solar power generation: No
    Connectivity nkn: Yes
    Connectivity nmeict: No
    Campus friendly: No
    Grievance redressal mechanism: Yes
    Vigilance cell: Yes
    Opportunity cell: Yes

Accreditation

  • Is accredited: No

Hostel information

  • Name: Girls Hostel
    Hostel type: Girls Hostel
    Intake capacity: 60
    Students residing: 27

Departments

  • Department: HOTEL MANAGEMENT

Regular courses details

  • Levell: Under Graduate
    Programme id: 55
    Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
    Discipline: Food production, F&b service, Front office, housekeeping
    Discipline group category: Management
    Discipline group id: 57
    Discipline group: Hotel Management
    Intake: 60
    Admission criterion: All India level Examination
    Duration year: 4
    Duration month: 0
    Type: General
    System: Semester
    Statutory body id: 1
    Statutory body: University Grants Commission
    University name: Uttrakhand Technical University, Dehradun

Non teaching staff details

  1. University id: 566
    Staff type id: 1
    Group id: 4
    Sanctioned strength: 14
    Id: 4386633
    Total general total: 14
    Total general females: 0
  2. University id: 566
    Staff type id: 1
    Group id: 4
    Sanctioned strength: 14
    Id: 4386633
    Total general total: 14
    Total general females: 0

Teaching staff details

  1. Department name: HOTEL MANAGEMENT
    Designation: Assistant Professor
    Selection mode: Direct
    Type id: 2
    General total: 2
    Genral total female: 0
    Sc total: 1
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 3
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  2. Designation: Associate Professor
    Selection mode: Direct
    Type id: 2
    General total: 1
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0

Teaching staff summary

  1. Designation: Associate Professor
    In position direct: 1
    In position cas: 0
  2. Designation: Assistant Professor
    In position direct: 3
    In position cas: 0
  3. Designation: ALL
    Sanctioned strength: 4
    In position direct: 4
    In position cas: 0
    No of phd teachers: 1

Student enrollment for regular courses

  1. Levell: Under Graduate
    Programme id: 55
    Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
    Discipline group id: 57
    Discipline group: Hotel Management
    Discipline: Food production, F&b service, Front office, housekeeping
    Type: General
    Year: 1
    Id: 4386634
    Total general total: 20
    Total general females: 2
  2. Levell: Under Graduate
    Programme id: 55
    Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
    Discipline group id: 57
    Discipline group: Hotel Management
    Discipline: Food production, F&b service, Front office, housekeeping
    Type: General
    Year: 3
    Id: 4386636
    Total general total: 0
    Total general females: 0
  3. Levell: Under Graduate
    Programme id: 55
    Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
    Discipline group id: 57
    Discipline group: Hotel Management
    Discipline: Food production, F&b service, Front office, housekeeping
    Type: General
    Year: 2
    Id: 4386635
    Total general total: 0
    Total general females: 0
  4. Levell: Under Graduate
    Programme id: 55
    Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
    Discipline group id: 57
    Discipline group: Hotel Management
    Discipline: Food production, F&b service, Front office, housekeeping
    Type: General
    Year: 4
    Id: 4386637
    Total general total: 0
    Total general females: 0

Examination results

  • Survey year: 2015
    Course mode: Regular
    Course level: Under Graduate
    Programme id: 55
    Programme: B.H.M.C.T.-Bachelor of Hotel Management and Catering Technology
    Discipline group id: 57
    Broad discipline group: Hotel Management
    Discipline: Food production, F&b service, Front office, housekeeping
    Appeared female: 0
    Appeared total: 0
    Passed female: 0
    Passed total: 0
    First class passed female: 0
    First class passed total: 0
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