STATE INSTITUTE OF FOOD PROCESSING TECHNOLOGY, LUCKNOW, College

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STATE INSTITUTE OF FOOD PROCESSING TECHNOLOGY, LUCKNOW

College Name: STATE INSTITUTE OF FOOD PROCESSING TECHNOLOGY, LUCKNOW
State: Uttar Pradesh
PIN code: 226001
City: Lucknow
District: Lucknow
Address: 18 B, Ashok Marg, Lucknow-226001
Address: SIFPT, Directorate of Horticulture Campus, 2- Sapru Marg, Lucknow-226001
Phone: unknown
Fax: unknown
Email: unknown
Web site: www.sifptup.in
Management: State Government
Type: Affiliated College
Affiliat university: Bundelkhand University, Jhansi
Autonomous: No
Has diploma courses: No
Specialized: Yes
Evening: No
Girl exclusive: No
Staff quarter available: No
Student hostel available: Yes
Survey year: 2015
Area in acre: 2.6
Construct in sqmt: 1638
Year of establishment: 1949
Statutory body id: 1
Year of affiliation: 2015
Speciality: Science
Hostel count: 1

Location & access map for "STATE INSTITUTE OF FOOD PROCESSING TECHNOLOGY, LUCKNOW"



Infrastructure  Accreditation  Hostel information  Departments  Regular courses details  Non teaching staff details  Teaching staff details  Teaching staff summary  Student enrollment for regular courses Examination results  

Infrastructure

  • Survey year: 2015
    Playground: No
    Auditorium: Yes
    Theatre: Yes
    Library: Yes
    Laboratory: Yes
    Conference hall: Yes
    Health center: No
    Gymnasium fitness center: No
    Indoor stadium: No
    Common room: No
    Computer center: No
    Cafeteria: No
    Guest house: No
    No of auditoriums: 1
    No of theatres: 2
    No of libraries: 1
    No of laboratories: 5
    No of conference halls: 1
    Separate room for girls: No
    Solar power generation: No
    Connectivity nkn: No
    Connectivity nmeict: No
    No of books: 3395
    No of journals: 1748
    Campus friendly: Yes
    Grievance redressal mechanism: Yes
    Vigilance cell: No
    Opportunity cell: Yes

Accreditation

  • Is accredited: No

Hostel information

  • Name: SIFPT Hostel
    Hostel type: Boys Hostel
    Intake capacity: 50
    Students residing: 30

Departments

  • Department: Horticulture and Food Processing, U.P.

Regular courses details

  • Levell: Post Graduate
    Programme id: 111
    Programme: M.Sc.-Master of Science
    Discipline: Food Technology
    Discipline group category: Science
    Discipline group id: 107
    Discipline group: Other Science
    Intake: 30
    Admission criterion: All India level Examination
    Duration year: 2
    Duration month: 0
    Type: General
    System: Semester
    Statutory body id: 1
    Statutory body: University Grants Commission
    University name: Bundelkhand University, Jhansi

Non teaching staff details

  1. University id: 502
    Staff type id: 1
    Group id: 4
    Sanctioned strength: 11
    Id: 5400395
    Total general total: 0
    Total general females: 0
  2. University id: 502
    Staff type id: 1
    Group id: 4
    Sanctioned strength: 11
    Id: 5400395
    Total general total: 0
    Total general females: 0
  3. University id: 502
    Staff type id: 2
    Group id: 3
    Sanctioned strength: 2
    Id: 5400396
    Total general total: 2
    Total general females: 1
  4. University id: 502
    Staff type id: 2
    Group id: 3
    Sanctioned strength: 2
    Id: 5400396
    Total general total: 2
    Total general females: 1
  5. University id: 502
    Staff type id: 1
    Group id: 3
    Sanctioned strength: 15
    Id: 5400397
    Total general total: 9
    Total general females: 2
  6. University id: 502
    Staff type id: 1
    Group id: 3
    Sanctioned strength: 15
    Id: 5400397
    Total general total: 9
    Total general females: 2

Teaching staff details

  1. Department name: Horticulture and Food Processing, U.P.
    Designation: Associate Professor
    Selection mode: Direct
    Type id: 1
    General total: 1
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 1
    Obc total females: 0
    Total total persons: 2
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  2. Designation: Director
    Selection mode: Direct
    Type id: 1
    General total: 1
    Genral total female: 0
    Sc total: 0
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 0
    Obc total females: 0
    Total total persons: 1
    Total total females: 0
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0
  3. Department name: Horticulture and Food Processing, U.P.
    Designation: Assistant Professor
    Selection mode: Direct
    Type id: 1
    General total: 2
    Genral total female: 0
    Sc total: 2
    Sc total female: 0
    St total: 0
    St total females: 0
    Obc total: 1
    Obc total females: 1
    Total total persons: 5
    Total total females: 1
    Pwd total persons: 0
    Pwd total females: 0
    Muslim minority total persons: 0
    Muslim minority total females: 0
    Other minority total persons: 0
    Other minority total females: 0

Teaching staff summary

  1. Designation: Director
    In position direct: 1
    In position cas: 0
    No of phd teachers: 1
  2. Designation: Associate Professor
    In position direct: 2
    In position cas: 0
    No of phd teachers: 2
  3. Designation: Assistant Professor
    In position direct: 5
    In position cas: 0
    No of phd teachers: 2
  4. Designation: ALL
    Sanctioned strength: 0
    In position direct: 8
    In position cas: 0
    No of phd teachers: 5

Student enrollment for regular courses

  1. Levell: Post Graduate
    Programme id: 111
    Programme: M.Sc.-Master of Science
    Discipline group id: 107
    Discipline group: Other Science
    Discipline: Food Technology
    Type: General
    Year: 1
    Id: 5400398
    Total general total: 7
    Total general females: 0
  2. Levell: Post Graduate
    Programme id: 111
    Programme: M.Sc.-Master of Science
    Discipline group id: 107
    Discipline group: Other Science
    Discipline: Food Technology
    Type: General
    Year: 2
    Id: 5400399
    Total general total: 0
    Total general females: 0

Examination results

  • Survey year: 2015
    Course mode: Regular
    Course level: Post Graduate
    Programme id: 111
    Programme: M.Sc.-Master of Science
    Discipline group id: 107
    Broad discipline group: Other Science
    Discipline: Food Technology
    Appeared female: 0
    Appeared total: 0
    Passed female: 0
    Passed total: 0
    First class passed female: 0
    First class passed total: 0
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